Too many pages can be as bewildering as the ‘all you can eat’ buffet, while too few can make your website squashed and indigestible. This can be a tricky decision and one you may need to revise as you make other choices about your website.Here are a few tips.

You need a Homepage – the appetising entrance to your website. Then think about the number of topics, products or services you offer. Avoid the supermarket strategy – don’t make your customer have to hunt for items hoping they will buy other things en route – take them straight there by grouping your products logically, perhaps using one page per group.

People read websites in a totally different way from paper brochures. There are lots of clever things we can do to transport your readers from one page to another. Remember, it might even pay to use our editorial service to work all this out for you for a modest additional cost!

Creation Cafe is mad about good photography and we include some FREE pictures in every design (see Stock Images on the homepage).  We can even take one or two unique photographs just for you.

However if your customers have large appetites for pictures why not add a side serving of Interactive Images? This gives you a gallery of mini-pictures which expand at the touch of the mouse – another little bit of Creation Cafe magic!

Good website text is an art form in itself and our Web Editor is a Master Chef of the written word.  Whether helping you in the presentation of your own cooking or preparing the whole dish himself he can make sure that your text says exactly what you want AND does it with maximum effect.  Have a look at the Copywriting section for more information.

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This behaves like a Suggestions Box, a Visitors Book and free promotion all in one interactive tool.  Your readers can use a forum to post comments, questions and answers about your business while you as Chef can keep overall control from the kitchen.  A forum can be very useful for retaining customers, for answering queries and particularly for inviting free recommendations from your happy clients (assuming you didn’t give them food poisoning first time round!).